Basic Home Canning

Have you always canned? Learn the basics of safely

canning your own foods in these fun one day hands-on

class. Learn food safety while canning your vegetables

and fruits in their peak seasons. Understand the difference

and importance of water bath and pressure canning.

Learn what can and cannot be canned and how each must

be processed for safety. Come learn the many tricks the

instructor has to share! We will make jam, jelly & juice in

class and you will take samples home with you.

All materials are included. Bring a sack lunch and a towel

to take warm canning jars home. Class is designed for adults

and children 16 years and older may enroll with an adult.

Date: One Saturday, April 25

Time: 8:00 a.m.– 2:00 p.m.

Fee: $65

Location: Penn High School, Room 134

Instructor: Amy Lara, certified instructor