Holiday Sides
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Holiday Sides
We will make in this hands-on class some classic holiday side dishes, just like Grandma use to make. Real mashed potatoes, gravy from scratch, fresh stuffing, corn casserole, green bean casserole (no cans of soup allowed!), and then also learn how to make fresh cranberry sauce too. Bring your own storage container to take home some of the extra yummies we are making in class. All other materials are included. Class is designed for adults and children 16 years and older may enroll with an adult.
Choose one OR both of the sessions offered.
Dates: SESSION 1/Veggies — Monday, October 13 SESSION 2/Starches— Wednesday, October 15