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Gravies and Sauces

In this fun new hands on class learn how to make marinara, alfredo, gravy for meat and potatoes, sausage gravy for

biscuits and more. You’ll also learn how to make the perfect roux for gravy that is never lumpy. Use the bounty from

your garden to make fresh marinara sauce for spaghetti and other pastas and to make easy alfredo sauce just like

the restaurants. All materials are included. Class is designed for adults and children 16 years and older may enroll with an adult.