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Basic Home Canning Classes

Have you always canned? Are you following your Grandmothers’ recipes?  Learn the basics of safely canning your own foods in these fun one day hands-on classes. Learn food safety while canning your vegetables and fruits in their peak seasons. Understand the difference and importance of water bath vs pressure vs steam canning. Learn what can and cannot be canned and how each must be processed for safety. We will make jam, jelly & juice in class. Come learn the many tricks the instructor has to share! 

All materials are included. Bring a sack lunch and a towel to take warm canning jars home. Class is designed for adults and children 16 years and older may enroll with an adult.